Broccoli Vegetable Salad

Name: Broccoli Vegetable Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Global
Ingredients: 1 medium bunch broccoli, cut into florets (about 5 cups); 177 milliliters canola oil; 1 medium carrot, shredded; 2 liters medium head cauliflower, broken into florets (about; 2 ribs celery ribs, chopped; 3 Tbsps lemon juice; 1 medium onion, chopped; 1 teaspoons pepper; 1 teaspoon salt; 1 teaspoons sugar; 3 larges tomatoes, chopped

Need a gluten free and vegan side dish? Broccoli Vegetable Salad could be a tremendous recipe to try. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 104 calories. This recipe serves 20. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have broccoli, tomatoes, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.