Broccoli Slaw

Name: Broccoli Slaw
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams 12- to 16-oz bag shredded broccoli slaw, or 1 large bunch broccoli (about; 227 grams low-sodium sliced water chestnuts, rinsed and coarsely chopped; 3 Tbsps cider vinegar; 59 milliliters reduced-fat mayonnaise; 8 servings Freshly ground pepper, to taste; 59 milliliters low-fat or nonfat plain yogurt; 118 milliliters finely diced red onion, (1/2 medium); 1 teaspoons salt, or to taste; 2 teaspoons sugar; 4 slices turkey bacon

Broccoli Slaw might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 91 calories, 5g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes about 31 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up mayonnaise, pepper, onion, and a few other things to make it today.