Broccoli Salad With Lemon Pepper-Blue Cheese Dressing

Name: Broccoli Salad With Lemon Pepper-Blue Cheese Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams package crumbled blue cheese; 680 grams cups chopped fresh broccoli (about; 177 milliliters dried cherries; 355 milliliters chopped Gala apple (1 large apple); 0 teaspoons ground red pepper; 59 milliliters fresh lemon juice; 1 Tbsp lemon zest; 118 milliliters reduced-fat mayonnaise; 118 milliliters reduced-fat sour cream; 2 teaspoons freshly ground pepper; 118 milliliters pine nuts; 0 teaspoons salt; 2 Tbsps sugar

Broccoli Salad With Lemon Pepper-Blue Cheese Dressing might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 252 calories, 8g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, lemon zest, pine nuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat pine nuts in a small nonstick skillet over medium-low heat, stirring often, 4 to 5 minutes or until toasted and fragrant.

Ingredients you will need

Pine Nuts

Equipment you will use

Frying Pan

Whisk together blue cheese crumbles and next 8 ingredients in a large bowl; add broccoli, apple, and cherries, gently tossing to coat. Cover and chill 2 to 8 hours; stir in toasted pine nuts just before serving.

Ingredients you will need

Blue Cheese Crumbles