Broccoli Salad, Take 2

Name: Broccoli Salad, Take 2
Prep time: 4 h 4 min
Cook time: 4 h 4 min
Total time: 4 h 4 min
Yield: 3
Cuisine: Global
Ingredients: 2 heads broccoli, washed and chopped; 237 milliliters chopped celery; 1 TB WHOLE CELERY SEED; 59 milliliters cider vinegar; 10 slices bacon, cooked and crumbled; 20 halved green grapes (roughly); 237 milliliters mayonnaise, regular or low fat; 1 teaspoons PENZEYS FRESHLY GROUND PEPPER, to taste; 59 milliliters pine nuts; 237 milliliters raisins; 59 milliliters chopped red bell pepper; 1 red onion, sliced; 1 teaspoon SHALLOT SALT; 59 milliliters sugar; 59 milliliters salted sunflower seed kernels; 0 teaspoons TARRAGON; 237 milliliters chopped walnuts; 2 TBs WHITE SESAME SEEDS, optional

Broccoli Salad, Take 2 might be just the side dish you are searching for. This gluten free and dairy free recipe serves 3. One serving contains 1320 calories, 34g of protein, and 90g of fat. From preparation to the plate, this recipe takes around 4 hours and 4 minutes. If you have grapes, shallot salt, mayonnaise, and a few other ingredients on hand, you can make it.