Broccoli Rabe with Polenta Croutons
Broccoli Rabe with Polenta Croutons is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 128 calories. A mixture of garlic cloves, broccoli rabe, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Bring 8 cups of water to a boil in a large saucepan.
Cut broccoli rabe into 2-inch pieces. Cook broccoli rabe in boiling water 2 minutes; drain.
Heat a large nonstick skillet over medium heat.
Add 1 tablespoon olive oil to pan; swirl to coat.
Add crushed red pepper and garlic to pan; cook 30 seconds, stirring occasionally.
Add broccoli rabe to pan; cook 2 minutes. Stir in salt and black pepper.
Cut four 1-inch slices of refrigerated polenta; cut slices into 1-inch cubes.
Heat a large cast-iron skillet over medium-high heat.
Add 1 tablespoon olive oil to pan; swirl to coat.
Add polenta; cook 8 minutes, turning to brown on all sides. Top broccoli rabe with croutons.