RecipesMagazine

Broccoli, Potato & Chicken Divan

Broccoli, Potato & Chicken Divan
If 22 cents per serving falls in your budget, Broccoli, Potato & Chicken Divan might be a tremendous gluten free recipe to try. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 56 calories. This recipe serves 45. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. A mixture of ground pepper, triple cheddar cheese, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Pour dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
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Whole ChickenWhole Chicken
3
Mix cream cheese spread and milk until blended.
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Cream Cheese SpreadCream Cheese Spread
MilkMilk
4
Combine potatoes, broccoli and 1/2 cup shredded cheese in large bowl.
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Shredded CheeseShredded Cheese
BroccoliBroccoli
PotatoPotato
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BowlBowl
5
Add cream cheese mixture; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
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Cooking SprayCooking Spray
Cream CheeseCream Cheese
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Baking PanBaking Pan
6
Remove chicken from marinade; discard marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
7
Place chicken over vegetable mixture; sprinkle with pepper. Cover.
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VegetableVegetable
Whole ChickenWhole Chicken
PepperPepper
8
Bake 1 hour or until chicken is done (165F), uncovering and sprinkling with remaining shredded cheese for the last 15 min.
Ingredients you will need
Shredded CheeseShredded Cheese
Whole ChickenWhole Chicken
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OvenOven
DifficultyExpert
Ready In1 h, 45 m.
Servings45
Health Score2
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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