RecipesMagazine

Broccoli Pesto

Broccoli Pesto
Broccoli Pesto might be just the condiment you are searching for. This recipe serves 32. One serving contains 106 calories, 2g of protein, and 10g of fat. Only From preparation to the plate, this recipe takes approximately 24 minutes. A mixture of salt, lemon juice, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Place broccoli in a large bowl; cover with heavy-duty plastic wrap. Microwave at HIGH 8 minutes or until broccoli is tender.
Ingredients you will need
BroccoliBroccoli
WrapWrap
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Plastic WrapPlastic Wrap
MicrowaveMicrowave
BowlBowl
2
Drain and transfer broccoli to a food processor.
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BroccoliBroccoli
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Food ProcessorFood Processor
3
While broccoli cooks, heat olive oil in a small skillet over medium heat.
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Olive OilOlive Oil
BroccoliBroccoli
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Frying PanFrying Pan
4
Add garlic and crushed red pepper; saut 2 minutes until garlic is lightly browned.
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Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
5
Add garlic mixture, Parmesan cheese, and next 4 ingredients to food processor; process until smooth. Cover and refrigerate up to 2 days.
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ParmesanParmesan
GarlicGarlic
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Food ProcessorFood Processor
6
Garnish, if desired.
7
Serve pesto with baguette slices.
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BaguetteBaguette
PestoPesto
DifficultyHard
Ready In24 m.
Servings32
Health Score26
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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