Amazingly Succulent Roast Turkey Thighs

Name: Amazingly Succulent Roast Turkey Thighs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot, cut into 1 inch pieces; 2 stalks celery, cut into 1-inch pieces; 1 Tbsp all-purpose flour; 1 Tbsp olive oil; 1 onion, cut into 1-inch pieces; 2 teaspoons seasoned salt, or to taste; 1 large heat-resistant nylon oven bag (such as Reynolds® Oven Bags); 4 turkey thighs

Amazingly Succulent Roast Turkey Thighs is a dairy free recipe with 4 servings. One serving contains 60 calories, 1g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up carrot, onion, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Sprinkle flour into oven bag and place it in a 9x11-inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Spread onion, celery, and carrot pieces on the bottom of the bag. Rinse turkey thighs and pat dry with paper towels. Rub olive oil under the skin and on the outside of the thighs.

Ingredients you will need

Turkey Thigh

Olive Oil

Carrot

Celery

Spread

Onion

Dry Seasoning Rub

Equipment you will use

Paper Towels

Sprinkle seasoned salt liberally on turkey thighs and rub it under the skin (see Cook's Note). Arrange thighs on top of vegetables. Close the bag with the tie. Make six slits in the top of the bag with a sharp paring knife.

Ingredients you will need

Seasoned Salt