Broccoli, Ham and Cheese Foldovers
Broccoli, Ham and Cheese Foldovers might be just the side dish you are searching for. One portion of this dish contains approximately 12g of protein, 16g of fat, and A mixture of broccoli & cheese sauce, egg, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
Heat oven to 375F. Spray 2 cookie sheets with cooking spray. In large bowl, stir Bisquick mix and boiling water until dough forms.
Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 20 times. Divide dough into 6 balls. Return balls to bowl; cover with plastic wrap.
Cook broccoli & cheese sauce as directed on box; empty into medium bowl. Stir in ham, onions and Cheddar cheese; set aside. In small bowl, beat egg and water with fork or wire whisk until blended; set aside.
Pat or roll 1 ball of dough into 7-inch round. Spoon about 1/2 cup ham mixture onto half of the round; moisten edge of round with water. Fold other half of dough round over filling; press edge with fork to seal.
Place on cookie sheet. Repeat with remaining dough and filling.
Brush tops of foldovers with egg mixture; sprinkle each with 1/2 teaspoon Parmesan cheese.
Cut 3 slits in top of each for steam to escape.
Bake 25 to 30 minutes or until golden brown.