Broccoli Corn Stuffing

Broccoli Corn Stuffing
If you want to add more gluten free recipes to your repertoire, Broccoli Corn Stuffing might be a recipe you should try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 217 calories, 6g of protein, and 11g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have broccoli, seasoned stuffing croutons, corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, take a look at these similar recipes: Southwest Corn Bread Stuffing with Corn and Green Chilies, Stuffing Lover's Broccoli (Broccoli Elsinore), and Stuffing Lover's Broccoli (Broccoli Elsinore).

Instructions

1
In a skillet, saute the onion in 1 tablespoon butter. In a bowl, combine the corn, broccoli, egg, salt if desired and pepper; mix well.
Ingredients you will need
BroccoliBroccoli
ButterButter
PepperPepper
OnionOnion
CornCorn
SaltSalt
EggEgg
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Add the onion mixture and 3/4 cup of croutons. Spoon into a greased 1-qt. baking dish.
Ingredients you will need
CroutonsCroutons
OnionOnion
Equipment you will use
Baking PanBaking Pan
3
Melt the remaining butter; toss with remaining croutons.
Ingredients you will need
CroutonsCroutons
ButterButter
4
Sprinkle over the top.
5
Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings4
Health Score8
Dish TypesSide Dish
OccasionsThanksgiving
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