Broccoli-Chicken Salad

Name: Broccoli-Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package fresh broccoli flowerets; 4 skinned and boned chicken breast halves; 2 garlic cloves, minced; 4 green onions, chopped; 6 servings Chutney Dressing; 59 milliliters chopped peanuts; 1 medium size red bell pepper, chopped; 59 milliliters soy sauce; 237 milliliters sweetened dried cranberries; 946 milliliters water

Broccoli-Chicken Salad is a gluten free and dairy free main course. One portion of this dish contains about 21g of protein, 6g of fat, and a total of 225 calories. This recipe serves 6. If you have broccoli flowerets, green onions, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring first 4 ingredients to a boil in a medium saucepan. Boil 15 minutes or until chicken is done; drain. Cool chicken, and cut into bite-size pieces.

Ingredients you will need

Whole Chicken