Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters chopped broccoli florets; 2 stalks celery, finely chopped; 4 servings Croutons, for topping; 473 milliliters half-and-half; 4 servings Kosher salt and freshly ground pepper; 473 milliliters low-sodium chicken broth; 2 Tbsps extra-virgin olive oil; 1 medium onion, finely chopped; 454 grams russet potatoes, peeled and chopped; 315 milliliters 1/3 lb sharp cheddar cheese, shredded (about; 454 grams sweet potatoes, peeled and chopped

You can never have too many main course recipes, so give Broccoli Cheddar Soup A mixture of russet potatoes, half-and-half, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.