Broccoli Cheddar Ale Soup

Name: Broccoli Cheddar Ale Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams bottle ale; 2 bunches broccoli; 946 milliliters grated cheddar; 473 milliliters chicken broth (1 cup reserved); 1 teaspoon dry mustard (preferably colemans); 59 milliliters flour; 4 whole green onions; 1 teaspoon fresh ground pepper; 1 Tbsp olive oil; 1 mediums red onion, diced; 1 teaspoon sea salt; 473 milliliters skim milk; 2 whole garlic cloves, minced

You can never have too many main course recipes, so give Broccoli Cheddar Ale Soup a try. This recipe makes 2 servings with 1406 calories, 86g of protein, and 85g of fat each. This recipe covers 67% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of ale, sea salt, skim milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a vegetarian diet.