Broccoli Cauliflower Coleslaw

Name: Broccoli Cauliflower Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters fresh broccoli florets; 59 milliliters packed brown sugar; 710 milliliters shredded cabbage; 2 Tbsps canola oil; 355 milliliters shredded carrots; 473 milliliters fresh cauliflowerets; 118 milliliters fat-free mayonnaise; 3 Tbsps lemon juice; 1 teaspoon prepared mustard; 237 milliliters chopped red onion; 1 teaspoons salt; 0 teaspoons Worcestershire sauce

If you have around 20 minutes to spend in the kitchen, Broccoli Cauliflower Coleslaw might be a tremendous gluten free recipe to try. For 39 cents per serving, you get a side dish that serves 10. One serving contains 87 calories, 2g of protein, and 3g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up canolan oil, worcestershire sauce, onion, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Broccoli Carrot and Cauliflower Coleslaw Salad, Cauliflower Coleslaw, and Broccoli Coleslaw.