Broccoli Casserole

Broccoli Casserole
Broccoli Casserole might be just the side dish you are searching for. One serving contains 363 calories, 9g of protein, and 32g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of condensed cream of mushroom soup, eggs, buttery round crackers, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Melt 3 tablespoons butter in a medium skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
3
Saute onion until golden.
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OnionOnion
4
In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice.
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Garlic SaltGarlic Salt
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
BroccoliBroccoli
CheeseCheese
PepperPepper
OnionOnion
EggEgg
SoupSoup
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Casserole DishCasserole Dish
5
Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
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CrackersCrackers
ButterButter
6
Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score9
Dish TypesSide Dish
OccasionsFallWinter
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