Broccoli Blue Cheese Rice

Name: Broccoli Blue Cheese Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese; 710 milliliters fresh broccoli florets; 1 teaspoon grated lemon peel; 158 milliliters uncooked long grain rice; 1 teaspoons salt; 237 milliliters water, divided; 0 teaspoons white pepper

Broccoli Blue Cheese Rice is a gluten free and vegetarian side dish. One serving contains 196 calories, 8g of protein, and 5g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, broccoli florets, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a small saucepan, combine 1-1/3 cups water, rice, lemon peel, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender.

Ingredients you will need

Salt And Pepper

Lemon Peel

Water

Rice

Equipment you will use

Sauce Pan

Place broccoli and remaining water in a small microwave-safe dish. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain. Toss with rice.

Ingredients you will need

Broccoli