Broccoli and Celery Slaw

Name: Broccoli and Celery Slaw
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 medium head broccoli, stalks thinly sliced and florets chopped; 4 celery stalks, thinly sliced on the diagonal; 1 teaspoons chili powder; 118 milliliters golden raisins; 1 teaspoons ground cumin; 6 servings Kosher salt and freshly ground black pepper; 1 lime, zested and juiced; 118 milliliters mayonnaise; 1 mediums red onion, thinly sliced; 2 teaspoons sugar

Broccoli and Celery Slaw might be a good recipe to expand your side dish recipe box. This recipe serves 6. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 215 calories, 4g of protein, and 15g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of onion, celery stalks, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Combine the broccoli, celery, and red onion in a large mixing bowl.

Ingredients you will need

Red Onion

Broccoli

Celery

Equipment you will use

Mixing Bowl

To prepare the dressing, in a small bowl combine the mayonnaise, lime juice, zest, cumin, chili powder, sugar, salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Powder

Lime Juice

Mayonnaise

Cumin

Sugar

Equipment you will use

Bowl

Whisk to combine.

Equipment you will use

Whisk

Pour the dressing over the vegetables and stir to combine. Cover and allow the slaw to sit for at least 30 minutes, tossing every so often to combine well. Top with raisins before serving.

Ingredients you will need

Vegetable