Broccoli and Carrot Lasagna
Broccoli and Carrot Lasagna might be just the main course you are searching for. One serving contains 201 calories, 13g of protein, and 8g of fat. This recipe serves 15. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up broccoli, lasagna noodles, condensed cream of mushroom soup, and a few other things to make it today.
Instructions
Steam broccoli and carrots till tender.
In a bowl combine cream of mushroom soup, 1/2 cup Parmesan, cottage cheese, and 2 cups Mozzarella.
Mix well and set aside 1 1/4 cup of mixture.
To remaining sauce, add garlic powder, rosemary, and the cooked veggies. Set aside.
To assemble lasagna: In a 9x13-inch pan, lay 3 noodles, spread 1/2 of veggie mixture, 3 noodles, spread rest of veggie mixture, 3 noodles, the reserved 1 1/4 cup of cheese mixture.
Sprinkle 1 cup Mozzarella on top.
Mix together paprika and 1/4 cup Parmesan and sprinkle on top of Mozzarella.
Cover and bake at 375 degrees F (190 degrees C) for 1/2 hour, then remove cover and bake 10 more minutes! Enjoy, it's really wonderful!