Broccoli-and-Cannellini Bean Salad

Name: Broccoli-and-Cannellini Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters coarsely chopped broccoli florets; 425 grams cannellini beans or other white beans, rinsed and drained; 1 garlic clove, minced; 2 teaspoons extra-virgin olive oil; 0 teaspoons pepper; 59 milliliters finely chopped red onion; 2 Tbsps red wine vinegar; 59 milliliters finely chopped bottled roasted red bell pepper or chopped pimento; 0 teaspoons salt

Broccoli-and-Cannellini Bean Salad might be just the side dish you are searching for. This recipe serves 3. Watching your figure? This gluten free and vegan recipe has 147 calories, 9g of protein, and 3g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, bottled roasted bell pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.