Brie, Lettuce and Tomato Salad

Name: Brie, Lettuce and Tomato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams cups packed arugula or mixed greens (about; 85 grams brie cheese, cut into bite-size strips; 1 teaspoon Dijon mustard; 3 Tbsps extra-virgin olive oil; 0 teaspoons pepper; 1 Tbsp red wine vinegar; 0 teaspoons salt; 1 Tbsp finely chopped shallots; 2 mediums tomatoes, sliced

Brie, Lettuce and Tomato Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 187 calories, 6g of protein, and 17g of fat per serving. A mixture of wine vinegar, brie cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.