Brie and Cranberry Chutney Melt
Brie and Cranberry Chutney Melt is a gluten free recipe with 14 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 12g of fat, and a total of 145 calories. Head to the store and pick up bacon, round brie, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Remove rind from top of Brie, cutting to within 1 inch from outside edge.
Place Brie on a microwave-safe plate. Top with 2/3 cup chutney; microwave at High 1 minute or until cheese softens. Do not melt.
Sprinkle with bacon and green onion; serve with crackers.