Brie and Cranberry Chutney Melt

Brie and Cranberry Chutney Melt
Brie and Cranberry Chutney Melt is a gluten free recipe with 14 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 12g of fat, and a total of 145 calories. Head to the store and pick up bacon, round brie, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Remove rind from top of Brie, cutting to within 1 inch from outside edge.
Ingredients you will need
BrieBrie
BeefBeef
2
Place Brie on a microwave-safe plate. Top with 2/3 cup chutney; microwave at High 1 minute or until cheese softens. Do not melt.
Ingredients you will need
ChutneyChutney
CheeseCheese
BrieBrie
Equipment you will use
MicrowaveMicrowave
3
Sprinkle with bacon and green onion; serve with crackers.
Ingredients you will need
Green OnionsGreen Onions
CrackersCrackers
BaconBacon

Equipment

DifficultyMedium
Ready In45 m.
Servings14
Health Score1
Dish TypesSide Dish
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