Brie and Cherry Pastry Cups

Name: Brie and Cherry Pastry Cups
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 113 grams Brie cheese, cut into 1/2x1/2-inch pieces (36 pieces); 79 milliliters red cherry preserves; 2 Tbsps chopped fresh chives; 59 milliliters chopped pecans; 1 sheet frozen puff pastry (from 17.3-ounce package), thawed

You can never have too many hor d'oeuvre recipes, so give Brie and Cherry Pas

Instructions

Heat oven to 375°. Spray 36 miniature muffin cups, 1 3/4x1 inch, with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Cut pastry into 36 (1 1/2-inch) squares. Slightly press each square into muffin cup; press center with finger.

Bake 10 minutes. Press center with handle of wooden spoon.

Equipment you will use

Wooden Spoon

Oven

Bake 6 to 8 minutes longer or until golden brown. Immediately press again in center. Fill each with about 1/2 teaspoon preserves. Top with cheese piece, pecans and chives.

Ingredients you will need

Preserves