Bridal Cake Frosting

Name: Bridal Cake Frosting
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 5 teaspoons almond extract, divided; 5 kgs 35 cups confectioners sugar (about , divided; 591 milliliters milk, divided; 2 liters shortening, divided; 10 teaspoons vanilla extract, divided

Bridal Cake Frosting is a gluten free dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 40. One portion of this dish contains approximately 1g of protein, 52g of fat, and a total of 908 calories. Head to the store and pick up vanillan extract, confectioners' sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large bowl, cream 2 cups shortening. Gradually beat in 7 cups confectioners' sugar.

Ingredients you will need

Powdered Sugar

Shortening

Cream

Equipment you will use

Bowl

Add 1/2 cup milk; beat until light and fluffy. Beat in 2 teaspoons vanilla and 1 teaspoon almond extract. Repeat four times. Store in the refrigerator. Bring to room temperature before decorating cake.

Ingredients you will need

Almond Extract

Vanilla

Milk

Equipment

Bowl

Ingredients

Servings:

5teaspoons

almond extract, divided 5kgs

35 cups confectioners' sugar (about , divided 591milliliters

milk, divided 2liters

shortening, divided 10teaspoons

vanilla extract, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "