Bresaola and Wild Rocket Salad

Name: Bresaola and Wild Rocket Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch baby beetroots, with leaves; 4 Tbsps creme fraiche; 1 A fresh horseradish, peeled and finely grated; 4 servings Olive oil; 4 servings Parmesan, shaved; 2 Tbsps red wine vinegar; 2 handfuls wild rocket; 4 servings Salt and pepper; 1 pinch A sea salt; 6 slices bresaola

Bresaolan and Wild Rocket Salad might be a good recipe to expand your side dish recipe box. This gluten free and primal recipe serves 4. One serving contains 269 calories, 11g of protein, and 24g of fat. From preparation to the plate, this recipe takes around 35 minutes. A mixture of baby beetroots, salt and pepper, a sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Remove the leaves from the baby beetroots then boil the beetroot until just soft.

Ingredients you will need

Beet

Drain, cool and peel.

Place the washed wild rocket on a serving plate and sprinkle over any small washed beetroot leaves. Slice any large beetroots into a bowl then add the smaller ones that have been left whole.

Ingredients you will need

Beet

Arugula