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Breakfast Upside Down Cake

Breakfast Upside Down Cake
Breakfast Upside Down Cake is A mixture of onion, bell pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat olive oil in a large skillet over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan with a lid for faster cooking.
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Red PepperRed Pepper
PotatoPotato
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
3
Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 or 9 inch cake pan with parchment paper. Set aside.
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Baking PaperBaking Paper
Cake FormCake Form
OvenOven
4
Fry bacon in a skillet over medium heat, or cook in the microwave, until crisp.
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BaconBacon
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MicrowaveMicrowave
Frying PanFrying Pan
5
Drain, crumble and set aside.
6
Sprinkle the cheese in the bottom of the prepared pan.
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CheeseCheese
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Frying PanFrying Pan
7
Sprinkle bacon crumbles evenly over the cheese. Scoop the potato mixture into the pan so it is evenly distributed.
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CheeseCheese
PotatoPotato
BaconBacon
Equipment you will use
Frying PanFrying Pan
8
Whisk together eggs and milk with a fork, and season with a little salt and pepper.
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Salt And PepperSalt And Pepper
EggEgg
MilkMilk
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WhiskWhisk
9
Pour evenly over the food in the pan.
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Frying PanFrying Pan
10
Bake for 20 minutes in the preheated oven, just until the egg is set.
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EggEgg
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OvenOven
11
Remove from the oven and run a knife around the outer edge. Flip onto a serving plate, and remove the parchment paper.
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Baking PaperBaking Paper
KnifeKnife
OvenOven
12
Serve and enjoy.
DifficultyHard
Ready In50 m.
Servings4
Health Score16
Gluten Free
DietsGluten Free
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