Breakfast Turkey Sausage Patties

Name: Breakfast Turkey Sausage Patties
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 large egg, beaten; 118 milliliters chopped fresh parsley; 59 milliliters finely chopped fresh sage; 1 large Fuji apple; 2 garlic cloves, minced; 567 grams lean ground turkey; 2 teaspoons olive oil; 1 teaspoons dried crushed red pepper; 2 teaspoons salt

You can never have too many morn meal recipes, so give Breakfast Turkey Sausage Patties From preparation to the plate, this recipe takes approximately 37 minutes.

Instructions

Peel and core apple; coarsely shred apple with a hand grater.

Ingredients you will need

Apple

Equipment you will use

Grater

Place in a wire-mesh strainer; drain well, pressing gently with paper towels.

Equipment you will use

Sieve

Paper Towels

Combine apple, garlic, and next 7 ingredients in a bowl; stir until blended. Shape mixture into 16 patties (about 2 tablespoons each).

Ingredients you will need

Garlic

Apple

Equipment you will use

Bowl

Place patties on a wax paper-lined baking sheet. Cover and chill 8 hours or overnight.

Equipment you will use

Baking Sheet

Wax Paper

Heat oil in a large nonstick skillet over medium heat. Cook patties, in batches, about 6 minutes on each side or until browned and done.

Ingredients you will need

Cooking Oil

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Frying Pan

Note: Make patties ahead by wrapping in wax paper and heavy-duty aluminum foil and freezing up to 2 weeks. Thaw frozen patties overnight in the refrigerator, and cook as directed.

Equipment you will use

Aluminum Foil