Breakfast Sausage
Breakfast Sausage requires around 25 minutes from start to finish. For $1.03 per serving, you get a breakfast that serves 6. One serving contains 406 calories, 26g of protein, and 32g of fat. A mixture of ground pepper, salt, ground pork, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Old Fashioned English Breakfast Sausage (Or Sausage Patties), Breakfast Sausage, and Breakfast Sausage.
Instructions
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves.
Place the pork in a large bowl and add the mixed spices to it.
Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).