Breakfast Pitas
Breakfast Pitas takes roughly 15 minutes from beginning to end. This recipe serves 2. One portion of this dish contains approximately 26g of protein, 32g of fat, and a total of 413 calories. If you have pita breads, cheddar cheese, eggs, and a few other ingredients on hand, you can make it.
Instructions
In a large skillet, saute the ham, onion and green pepper in butter until tender.
Add eggs; cook and stir over medium heat until eggs are almost set.
Add the cheese, seasoned salt and pepper. Cook and stir until eggs are completely set. Spoon into pita halves.