Breakfast Cookies

Name: Breakfast Cookies
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter, softened; 1 Tbsp cranberry juice; 59 milliliters honey; 473 milliliters coarsely chopped assorted mixed nuts and dried fruit; 118 milliliters powdered sugar; 1 teaspoons table salt; 1 teaspoon vanilla extract; 473 milliliters whole wheat flour

Breakfast Cookies might be just the morn meal you are searching for. This recipe serves 20. One serving contains 192 calories, 4g of protein, and 12g of fat. It is a good option if you're following a vegetarian diet. If you have baking soda, nuts and fruit, table salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 40 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Beat butter, honey, and salt at medium-low speed with an electric mixer until creamy.

Ingredients you will need

Butter

Honey

Salt

Equipment you will use

Hand Mixer

Add whole wheat flour, vanilla, and baking soda, and beat 1 minute or until blended. Stir in mixed nuts and dried fruit. Shape dough into a large log (about 3 inches in diameter); wrap in plastic wrap, and chill 8 hours to 1 week.

Ingredients you will need

Whole Wheat Flour