Breaded Pork Cutlets

Name: Breaded Pork Cutlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons dried rubbed sage; 1 teaspoons dried thyme; 3 larges egg whites, lightly beaten; 59 milliliters all-purpose flour; 1 teaspoons kosher salt; 4 lemon wedges; 57 grams boneless pork chops (1/4 inch thick); 2 teaspoons vegetable oil; 57 grams white bread

Breaded Pork Cutlets might be just the side dish you are searching for. This recipe serves 4. One serving contains 149 calories, 9g of protein, and 4g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon wedges, rubbed sage, thyme, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place bread slices in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Place breadcrumbs in a shallow dish.

Ingredients you will need

Breadcrumbs

Combine salt, pepper, sage, and thyme; sprinkle over both sides of pork.

Ingredients you will need

Pepper

Thyme

Pork

Sage

Salt

Place flour in a shallow dish; place egg whites in another shallow dish. Dredge pork in flour, dip in egg whites, and dredge in breadcrumbs.

Ingredients you will need

Breadcrumbs

Egg Whites

All Purpose Flour

Pork

Dip

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add pork to pan. Cook 2 1/2 minutes or until lightly browned. Lightly coat surface of chops with cooking spray; turn chops over. Cook 2 1/2 minutes or until done.

Ingredients you will need

Cooking Spray