Bread Salad with Tomatoes, Herbs, and Ricotta Salata

Name: Bread Salad with Tomatoes, Herbs, and Ricotta Salata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 946 milliliters cherry tomatoes, halved (about 2 pints); 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh chives; 1 Tbsp chopped fresh mint; 1 teaspoon chopped fresh thyme; 1 teaspoon extra-virgin olive oil; 1 teaspoon chopped fresh oregano; 237 milliliters diced red onion; 59 milliliters red wine vinegar; 113 grams cup crumbled ricotta salata; 0 teaspoons salt; 28 grams sourdough bread; 79 milliliters water

Need a vegetarian side dish? Bread Salad with Tomatoes, Herbs, and Ricotta Salata could be a great recipe to try. One serving contains 76 calories, 4g of protein, and 3g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of olive oil, sourdough bread, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.