Bread Pudding with Whiskey Sauce

Name: Bread Pudding with Whiskey Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 4 apples - peeled, cored and sliced; 1 liters day-old bread cubes; 454 grams butter; 3 eggs, beaten; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 4 fresh peaches - peeled, pitted and sliced; 237 milliliters whiskey; 473 milliliters white sugar; 591 milliliters whole milk

Bread Pudding with Whiskey Sauce requires approximately 1 hour and 20 minutes from start to finish. This recipe serves 15. This dessert has 469 calories, 4g of protein, and 27g of fat per serving. If you have sugar, peaches, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated.

Ingredients you will need

Bread Cubes

Cinnamon

Peach

Apple

Nutmeg

Bread

Sugar

Egg

Milk

Equipment you will use

Bowl

Pour into prepared baking dish. Dot with 6 tablespoons butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Bake in preheated oven for 1 hour, until set.

Equipment you will use

Oven

Serve warm with whiskey sauce.

Ingredients you will need

Whiskey

Sauce

To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth.

Ingredients you will need

Whiskey

Butter

Sauce

Sugar

Equipment you will use

Sauce Pan