Bread Pudding with Rum Sauce

Name: Bread Pudding with Rum Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 4 larges eggs; 1 kilograms evaporated milk; 118 milliliters golden raisins; 1 large Granny Smith apple, peeled and chopped; 2 teaspoons ground cinnamon; 12 servings Rum Sauce; 355 milliliters sugar; 1 Tbsp vanilla extract; 237 milliliters chopped walnuts, toasted; 1 liters torn, packed French bread

Bread Pudding with Rum Sauce might be just the dessert you are searching for. One portion of this dish contains approximately 9g of protein, 22g of fat, and a total of 429 calories. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of walnuts, vanillan extract, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet.