Bread Pudding

Name: Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons allspice; 0 teaspoons cinnamon; 1 egg; 3 eggs, lightly beaten; 1 loaf French bread, at least a day old, cut into 1-inch squares (about 6-7 cups); 1 quart milk; 237 milliliters raisins (soaked overnight in 1/4 cup bourbon); 237 milliliters sugar; 3 Tbsps unsalted butter, melted; 2 Tbsps vanilla; 237 milliliters Kentucky bourbon whiskey

Bread Pudding might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 355 calories, 7g of protein, and 6g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of egg, qt milk, cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bourbon Sauce:In a saucepan, melt butter; add sugar and egg, whisking to blend well. Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.)

Ingredients you will need

Bourbon

Butter

Sauce

Sugar

Egg

Equipment you will use

Whisk

Sauce Pan

Whisk in bourbon to taste.

Ingredients you will need

Bourbon

Equipment you will use

Whisk

Remove from heat.

Whisk before serving. The sauce should be soft, creamy, and smooth.Bread Pudding:1 Preheat oven to 350°F.2 Soak the bread in milk in a large mixing bowl. Press with hands until well mixed and all the milk is absorbed. In a separate bowl, beat eggs, sugar, vanilla, and spices together. Gently stir into the bread mixture. Gently stir the raisins into the mixture.3

Ingredients you will need

Raisins

Vanilla

Spices

Bread

Sauce

Sugar

Egg

Milk

Equipment you will use

Mixing Bowl

Whisk

Oven

Pour butter into the bottom of a 9x13 inch baking pan. Coat the bottom and the sides of the pan well with the butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Pour in the bread mix and bake at 350°F for 35-45 minutes, until set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan. Can also make in individual ramekins.

Ingredients you will need

Bread Mix

Equipment you will use

Oven

Ramekin