Bread Machine Sun-Dried Tomato Rolls

Name: Bread Machine Sun-Dried Tomato Rolls
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons bread machine yeast; 177 milliliters warm milk (105° to 115°); 1 teaspoon salt; 1 Tbsp sugar; 59 milliliters chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved; 473 milliliters Gold Better for bread flour

Watching your figure? This gluten free and vegetarian recipe has 38 calories, 2g of protein, and 1g of fat per serving. This recipe serves 12. Head to the store and pick up sun-dried tomatoes, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Ingredients you will need

Bread

Equipment you will use

Bread Machine

Select Dough/Manual cycle. Do not use Delay cycle.

Ingredients you will need

Dough

Remove dough from pan; place on lightly floured surface. Cover and let rest 10minutes.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball.

Ingredients you will need

Cooking Spray