Bread in a Bag

Name: Bread in a Bag
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters all-purpose flour, divided; 3 Tbsps non-fat dry milk; 3 Tbsps olive oil; 2 teaspoons salt; 237 milliliters warm water; 3 Tbsps white sugar; 7 grams package rapid rise yeast

Bread in a Bag

Bread in a Bag might be just the bread you are searching for. This recipe serves 10. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 191 calories. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have salt, sugar, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

In a large resealable freezer bag, combine 1 cup of flour, sugar, yeast and warm water. Squeeze most of the air out of the bag, and seal. Squish with your hands until the well blended. Set aside to rest for 10 minutes at room temperature, or until bubbles appear.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

In a separate bowl, stir together 1 cup of flour, dry milk, oil and salt.

Ingredients you will need

Powdered Milk

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Bowl

Pour into the resealable bag and squeeze out most of the air. Seal, and squish until well blended.

Add the last cup of flour to the bag, and continue mixing in the same manner until well blended.

Ingredients you will need

All Purpose Flour

Remove the dough from the bag, and place on a floured surface. Knead for 5 to 8 minutes. Form into a small loaf, and place in a greased 8x4 inch loaf pan. Cover with a towel, and allow to rise for about 30 minutes, or until your finger leaves an impression when you poke the top of the loaf gently.

Ingredients you will need

Dough