Bread Bowl Fondue

Name: Bread Bowl Fondue
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 40
Cuisine: Global
Ingredients: 454 grams round bread; 1 Tbsp butter, melted; 227 grams package cream cheese, softened; 237 milliliters diced fully cooked ham; 113 grams chopped green chilies; 118 milliliters chopped green onions; 227 grams process cheese (eg velveeta), cubed; 40 servings assorted fresh vegetables; 473 milliliters sour cream; 2 Tbsps vegetable oil; 1 teaspoon worcestershire sauce

One serving contains 164 calories, 6g of protein, and 8g of fat. This recipe serves 40. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have green onions, butter, cream cheese, and a few other ingredients on hand, you can make it.