Bread and Butter Pudding

Name: Bread and Butter Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 3 eggs; 8 slices French bread, each 1/2 inch thick; 158 milliliters granulated sugar; 1 teaspoons ground cinnamon; 591 milliliters milk, scalded and cooled; 0 teaspoons salt; 1 teaspoon vanilla

Need a vegetarian dessert? Bread and Butter Pudding could be an excellent recipe to try. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 8g of fat, and a total of 346 calories. Head to the store and pick up butter, ground cinnamon, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat oven to 350°F. Butter 1 1/2-quart casserole.

Ingredients you will need

Butter

Equipment you will use

Oven

Spread one side of each slice bread with butter.

Ingredients you will need

Butter

Spread

Bread

Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Stir in milk; pour over bread.

Ingredients you will need

Granulated Sugar

Cinnamon

Vanilla

Bread

Egg

Milk

Salt

Equipment you will use

Bowl

Place casserole in pan of very hot water (1 inch deep). Cover casserole loosely with aluminum foil.

Ingredients you will need

Water

Equipment you will use

Aluminum Foil

Frying Pan

Bake 20 minutes; remove foil. Continue baking 35 to 40 minutes longer or until knife inserted 1 inch from edge of casserole comes out clean. (Cover with foil if top gets too brown.)

Equipment you will use

Oven

Knife