Bread

Name: Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Several fresh basil torn; 2 Tbsps butter, cut into pieces; 4 cloves garlic, finely chopped; 3 Tbsps extra-virgin olive oil, 3 turns of the pan; 3 smalls plum tomatoes, seeded and chopped; 473 milliliters shredded mozzarella, smoked mozzarella or provolone cheese; 4 servings Salt and freshly ground black pepper; 473 milliliters (2-ounce cans) tomato sauce; 8 slices day old, good quality Italian bread

Bread is a gluten free, primal, and vegetarian recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 34g of fat, and a total of 417 calories. 2 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 25 minutes. If you have several basil leaves, butter, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Heat a large nonstick skillet over medium heat. Chop bread into bite size pieces.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Add extra-virgin olive oil, butter and garlic to the skillet. Melt butter into oil then add the bread. Season the bread with salt and pepper. Toss and cook the bread 7 to 8 minutes then add the tomato sauce and fresh tomatoes. Turn to coat and warm the tomato sauce, 3 to 4 minutes.

Ingredients you will need

Extra Virgin Olive Oil