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Brazilian Beef Stew

Brazilian Beef Stew
Brazilian Beef Stew is a gluten free, dairy free, and primal soup. This recipe serves 20. One portion of this dish contains around 11g of protein, 3g of fat, and a total of 82 calories. Head to the store and pick up peppers, heinz wine vinegar, taco bellâ® & chunky salsa, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Mix vinegar and dressing mix until well blended.
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Salad Dressing MixSalad Dressing Mix
VinegarVinegar
2
Pour over meat in medium bowl; stir to coat. Cover. Refrigerate 20 min.
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MeatMeat
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BowlBowl
3
Add meat and peppers to hot oil in medium saucepan. Cook on medium-high heat 5 min., stirring frequently.
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PeppersPeppers
MeatMeat
Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Add salsa and broth; mix well. Bring to boil.
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BrothBroth
SalsaSalsa
5
Reduce heat to medium; simmer 20 min. or until meat is cooked through and stew is thickened, stirring occasionally.
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MeatMeat
StewStew
6
Serve with hot cooked rice, if desired.
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Cooked RiceCooked Rice

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score17
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreePaleolithicPrimalFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsFallWinter
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