RecipesMagazine

Bratwurst Stewed with Sauerkraut

Bratwurst Stewed with Sauerkraut
Need a dairy free main course? Bratwurst Stewed with Sauerkraut could be a tremendous recipe to try. This recipe serves 10. One portion of this dish contains approximately 17g of protein, 31g of fat, and a total of 445 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up dill, bratwurst links, garlic cloves, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium.
Ingredients you will need
BratwurstBratwurst
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onions and garlic and cook until lightly caramelized.
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GarlicGarlic
OnionOnion
3
Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes.
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Caraway SeedsCaraway Seeds
SauerkrautSauerkraut
PaprikaPaprika
StockStock
4
Remove from heat and stir in fresh dill.
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Fresh DillFresh Dill
5
Serve on baguette.
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BaguetteBaguette

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings10
Health Score10
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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