Bratwurst Dinner

Name: Bratwurst Dinner
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 3 fresh baby carrots, cut into thirds; 2 Johnsonville® Original Bratwurst, cut into 1-inch pieces; 137 grams fresh broccoli florets; 2 Tbsps canola oil; 50 grams fresh cauliflowerets; 80 milliliters cider vinegar; 80 grams sliced onion; 6 smalls red potatoes, quartered; 3 Tbsps sugar; 946 milliliters water

You can never have too many main course recipes, so give Bratwurst Dinner a try. This gluten free and dairy free recipe serves 3. One portion of this dish contains roughly 14g of protein, 23g of fat, and a total of 553 calories. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of potatoes, canolan oil, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as One-Dish Bratwurst Dinner, Bratwurst-Potato Skillet Dinner, and Sheet Pan Dinner with Bratwurst and Roasted Vegetables.

Instructions

Place the potatoes, carrots and water in a large skillet. Bring to a boil; cook, uncovered, for 10-15 minutes or until potatoes are crisp-tender. Stir in the bratwurst, broccoli, cauliflower and onion. Cook 3-5 minutes longer or until vegetables are tender.

Ingredients you will need

Cauliflower