Brandywine Tomato And Watermelon Granita With Agave-mint Syrup

Name: Brandywine Tomato And Watermelon Granita With Agave-mint Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters light agave nectar; 8 fresh mint leaves; 1 Tbsp minced crystalized ginger; 1 juice of lemon; 1 teaspoon lemon zest; 79 milliliters sugar; 237 milliliters peeled, seeded, and chopped brandywine tomato; 710 milliliters 1-inch watermelon cubes, seeds removed

One serving contains 98 calories, 1g of protein, and 0g of fat. If 33 cents per serving falls in your budget, Brandywine Tomato And Watermelon Granita With Agave-mint Syrup might be a tremendous gluten free and vegan recipe to try. This recipe serves 8. Summer will be even more special with this recipe. If you have watermelon cubes, mint leaves, brandywine tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.