Brandy Snap Baskets

Name: Brandy Snap Baskets
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters all-purpose flour; 79 milliliters golden syrup; 1 teaspoon ground ginger; 1 teaspoons grated lemon zest; 79 milliliters superfine sugar

Brandy Snap Baskets is a vegetarian recipe with 12 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 105 calories. It works well as a very affordable beverage. Head to the store and pick up superfine sugar, golden syrup, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Generously grease baking sheets.

Equipment you will use

Baking Sheet

Oven

Sift together flour and ginger.

Ingredients you will need

Ginger

All Purpose Flour

In a small saucepan over medium heat, combine butter, sugar and syrup and cook until butter is melted. Allow to cool.

Ingredients you will need

Butter

Sugar

Syrup

Equipment you will use

Sauce Pan

Stir flour mixture and lemon rind into syrup. Drop by spoonfuls onto prepared sheets, well spaced apart, as the mixture will spread.

Ingredients you will need

Lemon Peel

Syrup

All Purpose Flour

Bake 10 to 15 minutes in preheated oven, until golden.

Equipment you will use

Oven

Remove from oven and let cool 1 minute. Have ready 5 small bowls, their undersides buttered. Gently lift the brandy snap off the tray and bend it over a bowl to shape.

Ingredients you will need

Brandy