Brandy Peppercorn Honey Glazed Ham

Name: Brandy Peppercorn Honey Glazed Ham
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 10
Cuisine: Global
Ingredients: 4 kilograms bone-in, smoked, fully-cooked ham, butt or shank serving; 79 milliliters brandy; 118 milliliters honey; 2 Tbsps mixed colored peppercorns, cracked; 1 small shallot, minced; 2 Tbsps unsalted butter

You can never have too many beverage recipes, so give Brandy Peppercorn Honey Glazed Ham a try. This recipe serves 10. One serving contains 509 calories, 70g of protein, and 15g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of shallot, butter, colored peppercorns, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat.

Ingredients you will need

Meat

Ham

Equipment you will use

Oven

Place the ham, flat-side down, on a rack in a roasting pan.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Pour 1/4 inch of water into the bottom of the pan. Roast the ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound.

Ingredients you will need

Water

Ham

Equipment you will use

Frying Pan

Meanwhile, melt the butter in a small saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the shallots and cook until soft, about 1 minute.

Ingredients you will need

Shallot

Remove the pan from the heat and add the brandy. Return to the heat and continue to cook until the brandy reduces by about half.

Ingredients you will need

Brandy

Equipment you will use

Frying Pan

Add the honey and peppercorns; continue to cook until the mixture thickens, about 15 minutes.

Ingredients you will need

Peppercorns

Honey

Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush some of the glaze all over the ham.

Ingredients you will need

Glaze

Ham

Equipment you will use

Oven

Add water as needed to the bottom of the pan. Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze, until well-lacquered and slightly crispy on the edges, about 45 minutes more.

Ingredients you will need

Glaze

Water

Ham

Equipment you will use

Oven

Frying Pan