Brandy flamed Peppercorn Steak

Name: Brandy flamed Peppercorn Steak
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 43 grams Brandy; 5 Tbs Butter or Margerine; 2 cloves Garlic; 2 servings Chopped Green Onion; 118 milliliters heavy whipping cream; 1 Tb Lemon Pepper; 3 Tbs Crushed Peppercorns; 113 grams Red Wine; 1 teaspoon Salt; 1 Chopped Shallot; 1 teaspoon Sugar (optional); 454 grams Top Sirloin steaks

Brandy flamed Peppercorn Steak might be just the main course you are searching for. Watching your figure? This gluten free recipe has 932 calories, 55g of protein, and 60g of fat per serving. This recipe serves 2. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up shallot, butter, peppercorns, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Ingredients

Servings:

43grams

Brandy 5Tbs

Butter or Margerine 2cloves

Garlic 2servings

Chopped Green Onion 118milliliters

heavy whipping cream 1Tb

Lemon Pepper 3Tbs

Crushed Peppercorns 113grams

Red Wine 1teaspoon

Salt 1

Chopped Shallot 1teaspoon

Sugar (optional)454grams

Top Sirloin steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.