Brandy Cream Chicken Livers

Name: Brandy Cream Chicken Livers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp brandy (you can use bourbon if you dont have brandy in the kitchen); 57 grams butter; 1 teaspoon cayenne pepper; 57 grams wensleydale cheese (or any crumbling cheese which isnt very strong and doesnt melt stringy); 283 grams chicken livers; 1 loafs ciabatta (halved lengthways); 4 garlic cloves, finely chopped; 118 milliliters heavy cream (double cream); 113 grams mushrooms, sliced; 1 teaspoon mustard powder; 1 Tbsp plain flour

Brandy Cream Chicken Livers might be just the main course you are searching for. One portion of this dish contains approximately 75g of protein, 106g of fat, and a total of 1781 calories. This recipe serves 1. Head to the store and pick up brandy, mushrooms, heavy cream, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.