Brandied Fig Vanilla Pudding
Brandied Fig Vanilla Pudding might be just the dessert you are searching for. One serving contains 327 calories, 5g of protein, and 21g of fat. This gluten free and vegetarian recipe serves 4. If you have brandy, sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.
Instructions
Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute.
Remove from heat and whisk in butter and vanilla.
Divide among 4 (6-to 8-ounces) glasses and chill, uncovered, until cold, at least 1 1/2 hours.
Stir together preserves, brandy, and lemon juice, then spoon on top of puddings.