Bran Muffins a la Brian

Bran Muffins a la Brian
Need a vegetarian morn meal? Bran Muffins a la Brian could be a super recipe to try. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 223 calories. A mixture of salt, baking soda, golden raisins, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners. In a small bowl, mix together the wheat bran and buttermilk. Set aside to soak until thickened, about 10 minutes.
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ButtermilkButtermilk
Wheat BranWheat Bran
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Muffin LinersMuffin Liners
Muffin TrayMuffin Tray
BowlBowl
OvenOven
2
In a large bowl, use an electric mixer to blend together the brown sugar, vegetable oil, egg and molasses. Stir in the bran mixture.
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Vegetable OilVegetable Oil
Brown SugarBrown Sugar
MolassesMolasses
BranBran
EggEgg
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BowlBowl
3
Combine the flour, baking powder, baking soda and salt; stir into the batter until just moistened.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
4
Mix in raisins. Spoon batter into muffin cups, filling 3/4 full.
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RaisinsRaisins
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Muffin LinersMuffin Liners
5
Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed.
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OvenOven
DifficultyMedium
Ready In30 m.
Servings12
Health Score4
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