Braised White Cabbage

Name: Braised White Cabbage
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 118 milliliters butter, cold; 237 milliliters dry white wine; 2 teaspoons salt; 1 large head white cabbage; 0 teaspoons white pepper

This gluten free, primal, fodmap friendly, and vegetarian recipe serves 6. One serving contains 207 calories, 2g of protein, and 15g of fat. If you have bay leaves, cabbage, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.